Amount of Carbohydrate, by difference in Restaurant, Chinese, vegetable chow mein, without meat or noodles

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, vegetable chow mein, without meat or noodles there is 5.74 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Restaurant, Chinese, vegetable chow mein, without meat or noodles.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Restaurant, Chinese, vegetable chow mein, without meat or noodles

Restaurant, Chinese, vegetable chow mein, without meat or noodles is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, vegetable chow mein, without meat or noodles are listed below.

Water 90.08 g 90.08%
Energy (calorie) 43 kcal
Energy (joule) 182 kJ
Protein 1.34 g 1.34%
Total lipid (fat) 1.68 g 1.68%
Ash 1.16 g 1.16%
Carbohydrate, by difference 5.74 g 5.74%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.63 g 2.63%
Sucrose 1.23 g 1.23%
Glucose (dextrose) 0.7 g 0.7%
Fructose 0.7 g 0.7%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.27 g 1.27%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.42 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 30 mg 0.03%

Nutrients in Restaurant, Chinese, vegetable chow mein, without meat or noodles